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DINNER (5PM-9PM)

Fresh dinner dishes, sides, and seasonal specials are served in the evening.



ENTRÉES



Arancini

Sun-dried tomato, basil, onion, garlic, parmesan and mozzarella risotto balls, served with truffle and saffron mayo.

$18

Arancini

Bruschetta

Three pieces of focaccia topped with tomato, red onion, feta, olive oil, lemon juice and balsamic glaze.

$16

Bruschetta

Crispy Fried Wings

Crispy chicken wings served with spicy honey mustard, whipped blue cheese, toasted walnuts, celery and carrot sticks.

$19


Coconut-Crumbed Prawns

Coconut and panko-crumbed prawns served with citrus slaw and nam jim sauce.

$21

Coconut-Crumbed Prawns

Calamari Poppers

Crispy calamari tossed with sumac and herbs, served with lime and saffron aioli.

$19.5

Calamari Poppers

Soup of the Day

Please ask our staff for today's selection. Served with toasted bread.

$16




SALADS



Greek Salad

Spanish onion, cucumber, tomato, olives, feta, mixed lettuce, dried oregano & lemon vinaigrette.

$21


Beetroot, Pumpkin & Goat's Cheese Salad

Roasted beetroot, pumpkin, radicchio & spinach, crispy chickpeas, goat's cheese, toasted walnuts & honey mustard dressing.

$22


Caesar Salad

Baby cos, crispy bacon, croutons, Caesar dressing, anchovies, seven-minute egg and parmesan

$23




PASTA & WOK



Seafood Fettuccine Marinara

Calamari, prawns, mussels, fish, pipis and clams cooked in marinara sauce with garlic, onion and fresh herbs.

$31

Seafood Fettuccine Marinara

Beef Stir-Fry

Marinated beef, hokkien noodles, wok sauce, crunchy vegetables, sesame seeds and crispy shallots.

$29

Beef Stir-Fry

Pumpkin, Sage & Goat's Cheese Risotto

Arborio rice cooked with onion, garlic, white wine, pumpkin, spinach, butter, cream and parmesan, finished with goat's cheese and sage burnt butter.

Salmon

$14


Scallops

$12

Pumpkin, Sage & Goat's Cheese Risotto



FROM THE GRILL



300g Porterhouse Steak

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

$40

300g Porterhouse Steak

300g Scotch Fillet Steak

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

$42

300g Scotch Fillet Steak

Surf & Turf

300g porterhouse steak cooked to your liking, topped with four garlic-marinated creamy prawns, served with potato wedges, onion rings and salad.

$49

Choice of Sauce

Gravy

Mushroom

Peppercorn




MAINS



Beer-Battered or Grilled Fish of the Day

Lightly battered or grilled fish of the day, served with chips, salad, tartare sauce and lemon.

$28

Beer-Battered or Grilled Fish of the Day

Lemon Pepper Calamari

Fried squid strips dusted with lemon pepper and herbs, served with chips, salad and garlic aioli.

$28


Irish Lamb Stew

Slow-cooked lamb with onion, carrot, celery, herbs, red wine and stock, served with creamy mash and fresh herbs.

$31

Irish Lamb Stew

Pork Agrodolce

Twice-cooked crispy pork belly with Italian sweet-and-sour sauce, pine nuts, currants, cauliflower purée, grilled zucchini, and balsamic reduction.

$32

Pork Agrodolce

Grilled Salmon

Grilled salmon fillet with honey- and paprika-glazed pumpkin, buttered broccolini, creamy garlic-and-saffron sauce, and grilled lemon.

$36

Grilled Salmon

Chicken Parma

Crumbed chicken schnitzel topped with ham, Napoli sauce and melted mozzarella, served with chips and salad.

$29

Chicken Parma

Chicken Schnitzel

Golden crumbed chicken schnitzel served with chips and salad.

$27




SIDES



Bowl of Chips

$11


Bowl of Wedges

$12


Garden Salad

$8


Onion Rings

$10




SENIORS MENU

Our Seniors Menu is available to valid Seniors Card holders. Please present your card when ordering



180g Porterhouse Steak

Chargrilled to your liking, served with your choice of chips and salad or seasonal roasted vegetables.

$24


Beer-Battered or Grilled Fish

Lightly battered or grilled fish of the day, served with chips, salad, tartare sauce and lemon.

$19


Chicken Parma

Crumbed chicken schnitzel topped with ham, Napoli sauce and melted mozzarella, served with chips and salad.

$20


Chicken Schnitzel

Golden crumbed chicken schnitzel served with chips and salad.

$18


Bangers & Mash

Grilled pork sausages served with creamy mash, buttered peas, caramelised onion and gravy.

$20


Greek Chicken Salad

Marinated grilled chicken tenders with onion, cucumber, tomato, feta, olives, mixed lettuce, dried oregano and tangy vinaigrette.

$21


Pumpkin, Sage & Goat's Cheese Risotto

Arborio rice cooked with onion, garlic, white wine, pumpkin, spinach, butter, cream and parmesan, finished with goat's cheese and sage burnt butter.

Add: Chicken

$6


Add: Prawns

$8


Add: Calamari

$7




KIDS MENU



Nuggets & Chips

$13


Grilled Tenders & Chips

$13


Fish & Chips

$13


Kids Schnitzel & Chips

$15


Spaghetti Bolognese

Classic beef bolognese with parmesan

$14


Kids Cheeseburger

Mini beef patty with melted cheese on a soft bun, served with chips

$14.5




DESSERTS



Chocolate Mousse

Rich chocolate mousse served with strawberries, crumble & chocolate sauce

$14.5

Chocolate Mousse

Apple Crumble

Served with vanilla ice cream & caramel sauce.

$21.5

Apple Crumble

Brownie

Warm chocolate brownie with strawberries, crumble, ice cream & chocolate sauce.

$15.5

Brownie

Sticky Date Pudding

Served with vanilla ice cream.

$14.5

Sticky Date Pudding

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